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Restaurante Reina Sofía
At this restaurant, we try to provide the love and affection we feel for our job and bring it to our dishes and staff, which is an essential part of our success.
Ideal for
:
Paseo Reina Sofía, Edif. Habanera, 8
18690, Almuñecar
958631261
www.restaurantereinasofia.es
18690, Almuñecar
Granada
(See map)
958631261
www.restaurantereinasofia.es
Opening hours
Opening
:
13:00 to 16:00
19:30 to 23:30
19:30 to 23:30
kitchen
:
13:00 to 16:00
19:30 to 23:30
19:30 to 23:30
Consult
the menu
the menu
From 15€ to 30€
Food
Service
Price
Cleanliness
10
1
Comments
Type of cuisine
Mediterranean
Basque
Type of food
Auteur Cuisine
Creative
International
Mediterranean
Establishment
Restaurant
Features
Gluten Free
Baptisms and First Communions
Weddings
Business Meals
With Charm
With Views
Birthdays
Hen Parties
Easy to Park
Air-conditioned
Tasting Menu
Daily Special
Group Menu
Credit Cards
Terrace
Restaurante Reina Sofía
SALADS & COLD DISHES
Salad Reina Sofía
Home-made pâté
Avocado with king prawns
Roasted peppers salad with Skipjack tuna belly, cheese, avocado
Foie Mi-Cuit, goat cheese, apple, quince & mango
WARM APETIZERS
Foie Mi-Cuit with caramelised onion & fried egg
Aubergines slices with fromage blanc & honey
King prawns in garlic sauce and Cora style
SOUPS
Pumpkin creme with king prawns & quail egg
Fish soup
Cauliflower soup with garlic, boiled egg & sliced ham
Soup of the day
FISH DISHES
Hake with squids fulled with onions
Gilt-head bream loin on mediterranean cake with basil oil & pine nuts
Sea-devil with common cockles & ham pulver
Sea-devil in bread sauce with king prawns
Gilt-head bream loin with vegetables & pine nuts vinaigrette
MEAT DISHES
Pork Sirloin-steak with curry & coconut
Pork Sirloin-steak with mushroons
Grilled Beef Sirloin-steak
Grilled entrecôte
Entrecôte in Chef style
Duck magret with sweet wine
OUR SPECIALITIES
Beef sirloin-steak with foie, caramelised onion, chips & toasted corns
Cod with tomato, bacon & quail egg
Salmon lasagne
OUR SPECIALITIES(cont)
Barbecued vegetables with king prawns & parmesan cheese
Duck magret with foie caramelised with Pedro Ximénez wine & orange
Cod candied in Extra Virgin Olive Oil with orange, cinnamon & Pedro Ximénez
Iberian pork loin with potatoes purée, apple compote & Pedro Ximénez with chocolate
Cod with ratatouille, poached egg & peas ragout
DESSERTS
Cheese cake with marmalade
Pear gratineed with vanilla & chocolate ice-cream
Chocolate in three textures & caramelised wallnuts
Cream & hot chocolate puff pastry
Tiramisú
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