Asador Albenzaire

Albenaire stands out for its traditional cuisine. We are specialized in barbecued meat.

Ideal for :
 
Autovía A-92, km 215
18328, Fuensanta
Granada
(See map)

958462083
www.albenzaire.com 
Opening hours
Opening :
08:00 to 00:00
kitchen :
12:00 to 17:00
20:00 to 00:00
Free booking
Consult
the menu
Less than 15€
Food
Service
Price
Cleanliness
9.83
6 Comment
Type of cuisine
Andalusian
Mediterranean
Type of food
Rice dishes
Grilled
Homemade
Local cuisine
Seasonal
Mediterranean
Tapas and pintxos
Traditional
Vegetarian
Establishment
Bar
Restaurant
Grill House
Café
Patisserie
Pizzeria
Coffee/Drinks
Burger Bar
Features
On the street
Open Late
Accessible
Pets Allowed
Gluten Free
Baptisms and First Communions
Weddings
Business Meals
With Charm
Birthdays
Hen Parties
Outdoors
Shows/Performances
Easy to Park
Garden
Board Games
Air-conditioned
Daily Special
Group Menu
Kid´s Menu
Live Music
Private Parking Garage
Reservations
Private Lounge
Credit Cards
Terrace
Ticket Restaurant
Free WiFi
Play Area
Smoking Area
Located in a Hotel
Darts
Asador Albenzaire
STARTER
Premium Serrano Ham
16,00€
Aged cheese
13,00€
Ox carpaccio
15,00€
Iberian cold cuts assortment
14,50€
Galician-Style Octopus
15,00€
Marinated Salmon
10,00€
Fritura de verano (Vegetable tempura)
9,00€
Mixed Salad
6,10€
Roasted Pepper Salad
8,50€
Albenzaire salad
9,00€
Lettuce heart with anchovies and salmon
10,30€
Scrambled eggs with asparagus, shrimps and ham
11,00€
Scrambled eggs with cod and allumette potatoes
10,00€
Soup with minced ham and eggs
6,00€
Saisonal soup
6,00€
MEATS
Roasted Leg of Lamb
16,00€
Pork chop
14,00€
Calf fried with garlic
15,00€
Boned chicken cooked over coals
10,00€
MEATS(cont)
Meat skewer
10,25€
Pork knuckle
12,00€
Iberian pork cheeks
12,00€
Beef T-bone steak (700 gr.)
22,00€
Beef Tenderloin
18,30€
Entrecôte
15,30€
Iberian pork tenderloin
13,00€
Iberian pork boston butt
13,25€
Iberian pork round
13,50€
Oxtail
13,00€
Rabbit cooked over coal
12,00€
Barbecued meat: pork, chicken, beef and lamb
12,00€
FISH
Taco with salmon, asparagus and tartar sauce
11,00€
Gilt-head bream barbecued over oak coal
9,70€
Fried pink Cusk-Eel
8,70€
Grilled swordfish
9,50€
Grilled Cuttlefish
12,00€
Fried hake
8,50€
Fried or barbecued fish (depending on the market)
13,00€
FISH(cont)
Pan-fried Calamari
13,50€
Grilled big prawns
12,00€
Shrimps "pil pil" (with garlic sauce)
10,25€
Fried cod with tomato, raisins and pine nuts
9,50€
Cod or hake fingers with roasted pepers
10,00€
VAT INCLUDED 10%
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